8 min read
Cucumber Noodles with Sesame
Make a cold noodle bowl that stays bright and lightly dressed by draining the cucumbers, cooling the noodles, and adding sesame at the table.
Recipes
Dinner ideas and adaptable dishes for home cooks.
8 min read
8 min read
Lemon Orzo with Asparagus and Peas
Cook the asparagus and peas in the orzo pot, then finish the pasta with lemon, parsley, and enough cooking water to keep it loose.
8 min read
Mushroom Rice in One Pot
Brown the mushrooms in the rice pot, use the browned bits to season the broth, and leave the lid alone while dinner cooks.
8 min read
Quinoa Stuffed Squash
Roast small squash until the walls are tender, then fill them with a lemony quinoa pilaf, toasted walnuts, and bits of dried apricot.
8 min read
Roasted Red Pepper Soup
Roast red peppers until their skins blister, then blend the sweet flesh with a soft onion, a small potato, and just enough broth.
8 min read
Roasted Squash with Crisp Sage
Cut thick crescents from a winter squash and roast them until their edges buckle, then spoon over browned butter and crisp sage.
8 min read
Skillet Apples and Oats
Cook sliced apples just until they bend, then spoon them over porridge with toasted oats and the syrup left in the pan.
8 min read
Soft Polenta with Sweet Corn
Cook coarse cornmeal to a loose, creamy spoonful and add browned sweet corn, butter, and fresh basil just before serving.
8 min read
White Beans with Rosemary Toast
Turn two cans of white beans into a brothy supper with soft onions, lemon, and toast sturdy enough to soak up the last spoonful.
8 min read
Zucchini Fritters with Lemon Yogurt
Salt and squeeze the zucchini before mixing these small skillet fritters, then bring them to the table with cold lemon yogurt and sliced scallions.