8 min read
A Better Pan of Roasted Carrots
A tray of carrots, a bowl of yogurt, and a close look at the small decisions that make a vegetable worth building dinner around.
Recipes
Dinner ideas and adaptable dishes for home cooks.
8 min read
8 min read
A Bowl of Tomato Bread Soup
Save the heel of a loaf for a tomato soup that gets its texture from bread, olive oil, and a few minutes of patient stirring.
9 min read
A Dinner of Braised Leeks
Brown leeks on their flat sides, braise until silky, and finish with mustard vinaigrette and hazelnuts for a vegetable that can hold the center of a plate.
8 min read
A Pan of Green Beans
Steam the beans under a lid, finish them on bare metal, and bring them to the table with a spoonful of shallot vinegar.
8 min read
Baked Pear Fans with Yogurt
Slice pear halves into fans, bake them with honey and ginger, and set them over cool yogurt with crisp cardamom breadcrumbs.
8 min read
Beet and Orange Salad with Dill
Arrange tender beets with orange rounds and pickled shallot, then finish the platter with dill, toasted pistachios, and a dressing made from the juice on the cutting board.
8 min read
Broccoli and Cheddar Toast
Use the stalk as well as the florets and build a cheese toast that stays crisp under a generous layer of broccoli.
8 min read
Cauliflower with Capers and Raisins
Roast cauliflower in broad pieces and toss it with a warm, sweet and briny dressing that settles into the creases.
8 min read
Chickpeas on a Hot Sheet
A dry towel and a wide tray turn canned chickpeas into a warm, crisp-edged topping for a bowl of cucumbers, grains, and tahini.
8 min read
Crispy Potatoes with Green Sauce
Boil the centers, rough up the edges, and use a handful of parsley for a sauce sharp enough to wake up a pan of roast potatoes.